Tryptophan in Crustaceans, shrimp, mixed species, canned Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, canned there is 0.186 g of Tryptophan.


Crustaceans, shrimp, mixed species, canned

Crustaceans, shrimp, mixed species, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, canned are listed below.

Water 75.85 g
Energy (calorie) 100 kcal
Energy (joule) 416 kJ
Protein 20.42 g
Total lipid (fat) 1.36 g
Ash 2.54 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 145 mg
Iron, Fe 2.13 mg
Magnesium, Mg 33 mg
Phosphorus, P 195 mg
Potassium, K 80 mg
Sodium, Na 870 mg
Zinc, Zn 1.96 mg
Copper, Cu 0.262 mg
Manganese, Mn 0.396 mg
Selenium, Se 47.5 µg
Fluoride, F 201 µg
Vitamin C, total ascorbic acid 4.1 mg
Thiamin 0.007 mg
Riboflavin 0.015 mg
Niacin 0.558 mg
Pantothenic acid 0.141 mg
Vitamin B-6 0.01 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 80.9 mg
Vitamin B-12 0.74 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.1 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.188 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.083 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.07 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.005 g
Fatty acids, total monounsaturated 0.108 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 0.069 g
20:1 eicosenoic, gadoleic 0.006 g
22:1 undifferentiated, docosenoic, erucic 0.006 g
Fatty acids, total polyunsaturated 0.684 g
18:2 undifferentiated 0.015 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g
18:3 n-3 c,c,c (ALA) 0.004 g
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0.007 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.043 g
20:5 n-3 (EPA) 0.293 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.052 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.252 g
Cholesterol 252 mg
Tryptophan 0.186 g
Threonine 0.824 g
Isoleucine 0.974 g
Leucine 1.681 g
Lysine 1.813 g
Methionine 0.557 g
Cystine 0.242 g
Phenylalanine 0.946 g
Tyrosine 0.81 g
Valine 0.935 g
Arginine 1.631 g

Nutrients in Crustaceans, shrimp, mixed species, canned